Baking-Ginger's Matcha Gluten Free Waffles

We're back again this #MatchaMonday with yet another great recipe for you from Baking-Ginger - Matcha Gluten Free Waffles! Yum!

Matcha Gluten Free Waffles

Ingredients:

• 1 Eggs/Flax Eggs
• 1/4 Cup Sugar/Sweetener
• 1/4 Cup Coconut Oil (melted)
• 1/2 Almond Milk
• 2 tsp Baking Powder
• 2 tsp Matcha Powder
• 1 Cup Flour/ Gluten-Free Flour
• Yoghurt & Berries for Topping

Method:

1. Preheat oven to 180ºC/350ºF.
2. Mix the egg and sugar together using the paddled attachment.
3. Add in the coconut oil and milk and continue to mix.
4. Sift in the flour, baking powder and matcha powder and stir until just combined.
5. Spray the waffle mould with non-stick spray.
6. Spoon the mixture into the waffle mould and use a spatula to spread it out a little.
7. Bake the waffles for 8min.
8. Serve with yoghurt and fresh berries.

Jane says, "These Matcha Gluten Free Waffles are so good. I don’t have a waffle machine so I simply used my little silicone waffle mould that I then pop into the oven. They are super cheap and so easy to use. The Matcha Gluten Free Waffles can be made as the same suggests, gluten-free, or if you don’t have any brown rice flour or oat flour lying around you can simply make them with normal flour. Using gluten-free flour is always a little tricky, because things do tend to end up a little crumbly, but they are always still delicious and that yummy green tea flavor is so perfect for breakfast. I love topping the waffles with some greek yoghurt and some fresh berries. That is my ideal everyday breakfast."